Stainless steel is a ‘stick’ cookware, so be prepared for some sticking when cooking with these ranges! Despite not being a non-stick product, stainless steel has plenty of advantages that non-stick ranges don’t provide.

Stainless steel is an extremely durable and tough material, so you can scrub at it and scratch it, and it will not damage the cookware. Stainless steel is also incredibly easy to maintain, with no special care needed to keep these products in top shape. And due to the low reactivity of the stainless steel, food won’t stain it. Stainless steel products are super versatile. Great for searing, frying, steaming, sautéing, stewing, poaching, and just about anything else you can think of!

The stainless steel ranges are also one of the best value for money products we offer, thanks to the long life of these products and cheaper prices than most other cookware. And most importantly, stainless steel is one of the safest cookware options, as there is no coating, just steel to cook on!

Scanpan Impact

Scanpan Axis

Chasseur Escoffier